Filet mignon with bacon cream sauce –Are you ready to impress your guests with a dish that combines elegance and flavor? The Bacon Wrapped Filet Mignon is the perfect choice for a special occasion or a cozy dinner at home. This delightful recipe elevates the classic steak experience, wrapping it in crispy bacon for an added touch of savory goodness. Let’s dive into how you can create this delicious masterpiece!
Bacon Wrapped Filet Mignon
If you’re a steak lover, this dish is sure to become a favorite! The succulent filet mignon, combined with the flavors of bacon, creates a taste explosion that will have everyone asking for seconds.
Ingredients
- 4 filet mignon steaks (about 6 ounces each)
- 8 slices of bacon
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Fresh rosemary and thyme, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Start by seasoning the filet mignon steaks with salt and pepper on both sides. Make sure to season generously for maximum flavor.
- Take the bacon slices and wrap them around each steak, securing the ends with toothpicks to hold them in place. This not only adds flavor but also helps to keep the meat juicy.
- In an oven-safe skillet, add the olive oil and heat over medium-high heat. Once hot, add the bacon-wrapped filet mignons and sear for 2-3 minutes on each side until they are nicely browned.
- Once seared, transfer the skillet to the preheated oven. Roast for an additional 8-12 minutes, depending on your desired level of doneness. For medium-rare, aim for an internal temperature of about 130°F (54°C).
- While the steaks are cooking, you can sauté the minced garlic in the same skillet for a minute, until fragrant. This will enhance the flavor, and you can drizzle it over the finished steaks.
- Once done, remove the skillet from the oven and let the steaks rest for a few minutes. This allows the juices to redistribute and ensures a moist and tender bite.
- To serve, remove the toothpicks and garnish with fresh rosemary and thyme. Drizzle any remaining garlic oil over the steaks for an extra flavor boost.
Now, you’re ready to serve a luxurious dinner that looks as delightful as it tastes! Pair this with a side of roasted vegetables or a fresh salad, and enjoy a memorable meal with your loved ones.