Filet mignon with mushroom cabernet gravy –Hey there, culinary adventurers! Are you ready to spice up your dinner routine? Today, we’re diving into the luxurious realm of Filet Mignon with Mushroom Cabernet Sauce. Trust me, this dish will make you feel like you’re dining in a five-star restaurant without having to tip a waiter! So roll up those sleeves, and let’s get cooking!
Filet Mignon with Mushroom Cabernet Sauce
Imagine a perfectly seared piece of beef, smothered in a rich, velvety mushroom sauce. Sounds divine, right? Well, you’re just a few steps away from making that dream a reality!
Here’s what you’ll need for this masterpiece:
Ingredients:
- 2 filet mignon steaks (about 6 ounces each)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup sliced mushrooms (your choice, but cremini is a winner!)
- 2 cloves garlic, minced
- 1/2 cup Cabernet Sauvignon (or whatever fancy red wine you have lying around)
- 1/2 cup beef broth
- 1 tablespoon fresh thyme (or a pinch of dried if you’re feeling lazy)
- 1 tablespoon butter
Instructions:
- First things first, season those filet mignons with salt and pepper like they’re about to hit the catwalk. Preheat your grill or pan over medium-high heat, and drizzle with olive oil.
- Once the oil is shimmering, add the steaks and let them sizzle away for about 4-5 minutes on each side for medium-rare. Adjust the time based on your desired level of doneness (this is not a game for the indecisive!).
- When fancy pants is almost cooked to your liking, take them out and let them rest. While the steaks are chilling, it’s time to make that sauce! In the same pan, toss in the mushrooms and cook until they’re golden brown, about 4 minutes.
- Add the minced garlic and stir it around for 30 seconds. Then, pour in the Cabernet Sauvignon and beef broth. Scrape up those delicious brown bits stuck to the bottom of the pan (that’s flavor, my friend!).
- Let the sauce simmer for about 5 minutes until it’s reduced by half. Add in the thyme and butter, and stir until the butter is melted and the sauce is glossy.
- Now, slice your perfectly cooked filet mignon and drizzle that saucy goodness all over it. Voilà! You’ve just created a dish that will make you the star of any dinner party!
So, go forth and conquer your kitchen with this stunning Filet Mignon with Mushroom Cabernet Sauce. Your taste buds will thank you, and your friends will forever call you a culinary genius (even if you had to Google a few things along the way). Bon appétit!