How to Make Filet Mignons With Pepper Cream Sauce in Easy Steps

Updated
2 min read

Filet mignons with pepper cream sauce –Indulge in a culinary delight with this exquisite recipe for Filet Mignons with Pepper Cream Sauce. This dish is a perfect blend of tender beef and rich, flavorful sauce, making it an ideal choice for a special dinner or a luxurious treat. Below, you will find an overview of the ingredients required, followed by step-by-step instructions to create this gourmet meal.

Filet Mignons with Pepper Cream Sauce

This recipe features succulent filet mignon steaks, paired with a creamy and peppery sauce that elevates this dish to restaurant-quality dining in the comfort of your own home.

Filet Mignons With Pepper Cream Sauce

Ingredients

To prepare this delightful dish, gather the following ingredients:

  • 4 filet mignon steaks (about 1 ½ inches thick)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 1 shallot, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh black peppercorns
  • ½ cup brandy or cognac
  • 1 cup heavy cream
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Follow these steps to create the perfect Filet Mignons with Pepper Cream Sauce:

  1. Start by allowing the filet mignon steaks to sit at room temperature for about 30 minutes before cooking. This helps in achieving a more even cooking.
  2. Season both sides of the steaks generously with salt and freshly ground black pepper.
  3. In a large skillet over medium-high heat, heat the olive oil until it shimmers. Add the steaks to the pan and sear for about 4-5 minutes on each side for medium-rare, adjusting the time according to your desired doneness.
  4. Once cooked, remove the steaks from the skillet and let them rest on a plate, loosely covered with foil.
  5. In the same skillet, reduce the heat to medium and add the butter. Once melted, add the chopped shallot and minced garlic, sautéing until fragrant, about 1-2 minutes.
  6. Add the whole black peppercorns and carefully pour in the brandy, scraping up any brown bits from the bottom of the pan. Let the alcohol cook off for about 2-3 minutes.
  7. Stir in the heavy cream and simmer for 5 minutes, until slightly thickened. Adjust seasoning with salt and pepper as needed.
  8. To serve, place the steaks on plates and generously spoon the pepper cream sauce over the top. Garnish with freshly chopped parsley.

Enjoy your delicious Filet Mignons with Pepper Cream Sauce, paired with your favorite side dishes for a complete and satisfying meal.