How to Cook Filet With A Merlot Sauce in 5 Minutes

Updated
2 min read

Filet with a merlot sauce –Today, I’m excited to share a delightful recipe that will surely impress your family and friends: Filet Mignon with Merlot Sauce! This dish is perfect for special occasions or a cozy dinner at home. So, let’s dive into the ingredients and instructions to create this mouth-watering meal!

Filet Mignon with Merlot Sauce

This dish features tender filet mignon, perfectly seared and paired with a rich and flavorful Merlot sauce. It’s a classic delight that’s both simple to prepare and incredibly delicious.

Filet Mignon with Merlot Sauce

Ingredients

  • 4 filet mignon steaks (about 6 oz each)
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 1 medium shallot, finely chopped
  • 1 cup Merlot wine
  • 1 cup beef broth
  • 2 tablespoons unsalted butter
  • Fresh herbs (such as thyme or rosemary), for garnish

Instructions

  1. Begin by taking the filet mignon steaks out of the refrigerator and letting them come to room temperature. This will ensure even cooking.
  2. Season both sides of the steaks generously with salt and black pepper.
  3. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steaks to the pan and sear for about 4-5 minutes on each side, or until they reach your desired level of doneness. For medium-rare, an internal temperature of 130°F (54°C) is recommended.
  4. Remove the steaks from the skillet and transfer them to a plate, covering them with aluminum foil to keep warm.
  5. In the same skillet, add the chopped shallot and sauté for 1-2 minutes until softened. Pour in the Merlot wine, scraping up any browned bits from the bottom of the pan. Let it simmer for about 5 minutes, allowing it to reduce slightly.
  6. Add the beef broth and continue to simmer for another 5-7 minutes until the sauce thickens. If desired, adjust the seasoning with additional salt and pepper.
  7. Remove the skillet from heat and whisk in the butter until melted and incorporated. This will add a luxurious richness to the sauce.
  8. To serve, place the steaks on dinner plates and drizzle generously with the Merlot sauce. Garnish with fresh herbs for an added touch.
  9. Enjoy your delicious filet mignon with sides of your choice, such as mashed potatoes or roasted vegetables!

This Filet Mignon with Merlot Sauce is sure to elevate any dining experience! Happy cooking!