Filipino beef giniling afritada style –Discover the rich and comforting flavors of the traditional Filipino dish, Beef Giniling. This recipe showcases the perfect balance of savory minced beef and a variety of vegetables, making it an excellent choice for a hearty meal any day of the week. Whether you are familiar with Filipino cuisine or trying it for the first time, Beef Giniling is sure to impress with its delicious taste and vibrant presentation.
Visual Presentation
As we delve into the heart of this recipe, let’s take a moment to appreciate the dish visually.
Ingredients
To prepare this delightful Beef Giniling, gather the following ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 medium carrot, diced
- 1 cup green peas
- 1 medium potato, diced
- 1 bell pepper, chopped (red or green)
- 2 tablespoons tomato paste
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 2 tablespoons cooking oil
- 1 cup water
Instructions
Follow these simple steps to create your own Beef Giniling:
- In a large skillet, heat the cooking oil over medium heat. Once hot, sauté the chopped onion and minced garlic until fragrant and translucent.
- Add the ground beef to the skillet. Cook until browned, breaking apart any clumps with a spatula.
- Stir in the tomato paste and soy sauce, ensuring the beef is well-coated with the mixture.
- Incorporate the diced potatoes and carrots, then pour in the water. Stir well to combine. Bring the mixture to a simmer.
- Cover the skillet and allow it to simmer for about 10 minutes, or until the potatoes are tender.
- Add the green peas and bell pepper, and mix well. Season with salt and pepper to taste.
- Continue to simmer uncovered for an additional 5–7 minutes to allow the flavors to meld together.
- Once cooked, remove from heat and let it rest for a few minutes before serving.
Serve your Beef Giniling hot over steamed rice for a truly satisfying meal. Enjoy the wonderful blend of flavors that highlight the essence of Filipino cuisine!