Filipino beef steak –Hey y’all! Today we’re diving into a delicious Filipino classic that’s gonna make your taste buds dance! We’re talking about Filipino-Style Beef Steak, also known as Bistek. This dish is rich, savory, and oh-so-satisfying. Perfect for a family dinner or just when you wanna treat yourself to something special. Let’s get to it!
Check This Out!
Feast your eyes on this mouth-watering image:
Ingredients You’ll Need
Gather these ingredients to whip up your delicious Bistek:
- 1 pound of beef sirloin, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup calamansi juice (or lemon juice)
- 1 medium onion, thinly sliced
- 3 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Instructions to Make It Happen
Alright, let’s get cooking! Follow these steps, and you’ll have a plate of Bistek ready in no time:
- First up, marinate the beef: In a bowl, mix together the soy sauce, calamansi juice, minced garlic, salt, and pepper. Toss in the sliced beef and let it marinate for at least 30 minutes. The longer, the better!
- After your beef is all soaked up with flavor, heat up the vegetable oil in a skillet over medium heat. Throw in the onions and sauté them until they’re tender and slightly caramelized.
- Next, take the beef slices out of the marinade (but save the marinade for later) and add them to the skillet. Cook the beef until it’s browned on all sides.
- Now, pour in the reserved marinade and let it simmer for about 10 minutes. This is where all those flavors come together, making the beef tender and juicy.
- Once done, give it a taste and adjust the seasoning if needed. Serve it up hot over a bed of steamed rice or with some fresh veggies on the side.
And there you have it, folks! A hearty, home-cooked meal that’s sure to impress everyone at the table. So gather your loved ones and dig in!