How to Cook Filipino Beef Stir Fry (Step-by-Step)

Updated
2 min read

Filipino beef stir fry –Are you ready to whip up something delicious in the kitchen? Let’s dive into the flavorful world of Filipino cuisine with this mouthwatering Filipino Beef Stir-Fry! This recipe combines tender beef with vibrant vegetables, all enveloped in a savory sauce that will make your taste buds dance. Perfect for a weeknight dinner or impressing guests at a gathering, this dish is both quick and satisfying. Let’s get started!

Filipino Beef Stir-Fry

Here’s a sneak peek of what you’ll be making:

Filipino Beef Stir-Fry

Ingredients:

  • 1 pound of beef sirloin, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • Salt and pepper to taste
  • Cooked rice, for serving

Instructions:

  1. In a medium bowl, combine the sliced beef, soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for about 15 minutes. This will allow the beef to absorb the flavors and stay tender.
  2. Heat the vegetable oil in a large pan over medium-high heat. Once hot, add the marinated beef in batches to avoid overcrowding. Stir-fry the beef for about 2-3 minutes or until browned but not fully cooked. Remove from the pan and set aside.
  3. In the same pan, add the minced garlic and sliced onion. Sauté for about 1 minute until fragrant. Next, toss in the bell pepper and broccoli florets. Stir-fry for another 3-4 minutes until the vegetables are tender yet crisp.
  4. Return the beef to the pan, mixing it with the vegetables. Cook for an additional 2-3 minutes, allowing the beef to cook through and the ingredients to meld together. Season with salt and pepper to taste.
  5. Once everything is cooked and well-combined, remove from heat. Serve the Filipino Beef Stir-Fry hot over a bed of cooked rice.

This flavorful Filipino Beef Stir-Fry is not just easy to make; it’s also a great way to introduce new flavors to your meals. Whether it’s a casual family dinner or a special occasion, this dish is sure to please everyone at the table. Enjoy cooking and savoring this delicious recipe!