Filipino chicken curry –Are you ready to tantalize your taste buds with a deliciously rich and savory dish? Today, we’re diving into the world of Filipino cuisine with a delightful recipe for Filipino-style Chicken Curry with Coconut Milk. This dish is not just comforting; it also brings a wonderful blend of flavors that will have everyone asking for seconds!
Filipino-style Chicken Curry with Coconut Milk
Imagine tender chicken pieces simmered in a luscious coconut milk sauce, infused with spices and a hint of sweetness. This dish is perfect for family dinners or cozy gatherings with friends. Not to mention, it pairs wonderfully with steamed rice! Let’s get cooking, shall we?
Ingredients
- 2 lbs chicken, cut into serving pieces
- 1 can (13.5 oz) coconut milk
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 thumb-sized ginger, minced
- 2-3 tablespoons curry powder
- 1-2 tablespoons fish sauce (optional)
- 2 medium potatoes, cut into cubes
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- Salt and pepper, to taste
- 2 tablespoons cooking oil
Instructions
- In a large pot or pan, heat the cooking oil over medium heat. Once hot, sauté the onions until translucent, then add the garlic and ginger, cooking until fragrant.
- Add the chicken pieces to the pot, stirring to coat with the aromatic mixture. Cook the chicken until it turns a little golden brown on the edges.
- Sprinkle the curry powder over the chicken, mixing well to ensure all pieces are evenly coated. If using, add the fish sauce for an extra depth of flavor.
- Pour in the coconut milk, ensuring the chicken is submerged. Bring the mixture to a gentle boil, then reduce the heat and simmer for about 20 minutes.
- After 20 minutes, add the cubed potatoes and continue to simmer until the potatoes are tender and the chicken is fully cooked, about 15-20 more minutes.
- Finally, toss in the sliced bell peppers and cook for an additional 5 minutes to soften them slightly. Adjust seasoning with salt and pepper according to your taste.
- Serve hot over steamed rice and enjoy this unforgettable Filipino-style curry!
This Filipino-style Chicken Curry with Coconut Milk is a true celebration of flavors. The combination of coconut milk and spices creates an aromatic experience that will leave you craving more. What’s more, it’s simple to prepare, making it a perfect dish for any occasion. So gather your ingredients and get ready to impress your family and friends with this vibrant recipe!
