Easy Steps for Cooking Filipino Corned Beef And Cabbage in Under 30 Minutes

Updated
2 min read

Filipino corned beef and cabbage –Looking for a hearty and delicious meal that warms the soul? Try this Filipino Corned Beef and Cabbage recipe! It’s a comforting dish that blends tender corned beef with vibrant vegetables, making it perfect for any occasion. Let’s dive into this delicious recipe that’s sure to become a family favorite.

Filipino Corned Beef and Cabbage

This dish is incredibly satisfying and easy to prepare. Ideal for a cozy dinner or a special gathering, the combination of corned beef and cabbage is a traditional Filipino favorite, often served alongside rice.

Filipino Corned Beef and Cabbage

Ingredients

  • 1 lb corned beef brisket
  • 1 medium head of cabbage, cut into wedges
  • 4 large carrots, peeled and cut into chunks
  • 3-4 medium potatoes, peeled and quartered
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 bay leaf
  • 4 cups beef broth
  • Salt and pepper, to taste
  • Fresh parsley, for garnish (optional)

Instructions

  1. First, place the corned beef brisket into a large pot. Add the chopped onion, minced garlic, and bay leaf.
  2. Pour in the beef broth, ensuring the brisket is fully submerged. Bring the pot to a boil, then reduce the heat and cover it. Let it simmer for about 2 hours until the meat becomes tender.
  3. After 2 hours, add the potatoes and carrots to the pot. Let them cook for an additional 20 minutes.
  4. Next, carefully remove the brisket from the pot and set it aside to rest for about 10 minutes. Meanwhile, add the cabbage wedges to the broth and cook for 10-15 minutes until they’re tender.
  5. Slice the rested corned beef against the grain into thin pieces. Serve it alongside the cooked vegetables.
  6. Season with salt and pepper to taste. If desired, sprinkle fresh parsley on top for an added touch of freshness.

Serve this delicious Filipino Corned Beef and Cabbage with steamed rice for a complete and satisfying meal. Enjoy each flavorful bite as the savory corned beef complements the sweetness of the cabbage and the heartiness of the potatoes and carrots. This recipe is bound to bring joy to your dining table!