How to Cook Filipino Fish Stew Paksiw Na Bangus (Step-by-Step)

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Filipino fish stew paksiw na bangus –One of the cherished dishes in Filipino cuisine, Paksiw na Bangus, is a delightful vinegar fish stew that brings together flavors that are both tangy and savory. This traditional recipe showcases the rich culinary heritage of the Philippines, highlighting fresh ingredients and simple cooking techniques. Below, you will find the details for preparing this comforting dish along with mouthwatering visuals to inspire your cooking.

Paksiw na Bangus

This dish features bangus, or milkfish, cooked in a sour sauce. The combination of vinegar and various spices creates a tantalizing flavor profile that is beloved by many.

Paksiw na Bangus

Ingredients

  • 1 medium-sized bangus (milkfish), cleaned and scaled
  • 1 cup vinegar
  • 1 cup water
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 medium onion, sliced
  • 1-2 pieces green chili peppers (siling pangsigang)
  • 1 teaspoon peppercorns
  • Salt and pepper to taste
  • 1 tablespoon cooking oil (optional)
  • Fresh vegetables (optional, e.g., eggplant, string beans)

Instructions

  1. In a large pot, combine the vinegar, water, soy sauce, garlic, onion, and peppercorns. Stir the mixture well to combine.
  2. Place the cleaned bangus in the pot, ensuring it is coated with the vinegar mixture.
  3. Add the green chili peppers, and adjust the seasoning with salt and pepper according to your taste preferences.
  4. Let the pot simmer over medium heat. Cover and cook for about 15-20 minutes, allowing the flavors to meld, and the fish to cook through.
  5. If you prefer to add vegetables, such as sliced eggplant or string beans, add them to the pot during the last 5-10 minutes of cooking.
  6. Once cooked, remove from heat and let it sit for a few minutes before serving.
  7. Serve the Paksiw na Bangus hot with steamed rice, allowing the delicious sauce to soak into the rice.

Paksiw na Bangus is often enjoyed during family gatherings and special occasions, making it a dish that holds sentimental value alongside its delightful taste. Try this recipe and enjoy a taste of the Philippines right in your home.