Filipino fried chicken –If you’re craving something delicious and crispy, look no further than this Filipino Fried Chicken recipe! This dish is a favorite in many households and is sure to impress your family and friends with its flavorful seasoning and crunchy texture. Let’s dive right into it!
Recipe Overview
This Filipino Fried Chicken is marinated in a combination of spices that infuse each bite with incredible flavor. The exterior is crispy and golden, making it the perfect dish for any occasion, whether it’s a family dinner or a weekend get-together.
Ingredients
- 2 pounds of chicken (legs, thighs, or your choice)
- 1 cup buttermilk
- 2 cloves of garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup all-purpose flour
- Vegetable oil for frying
Instructions
- In a large bowl, combine the buttermilk, minced garlic, onion powder, paprika, salt, and black pepper. Whisk until well combined.
- Add the chicken pieces into the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
- When you’re ready to fry, heat a large skillet or deep-fryer over medium-high heat and add enough vegetable oil to cover the bottom of the skillet.
- In a separate bowl, place the flour. Remove the chicken pieces from the marinade, allowing any excess to drip off, then dredge each piece in the flour until it is well coated.
- Carefully place the coated chicken pieces into the hot oil, being sure not to overcrowd the skillet.
- Fry the chicken for about 12-15 minutes on each side, or until golden brown and cooked through. If using a thermometer, the internal temperature should reach 165°F.
- Once cooked, transfer the chicken to a plate lined with paper towels to drain any excess oil.
- Serve hot and enjoy your delicious homemade Filipino Fried Chicken!
This crispy and flavorful chicken is sure to be a hit at your next gathering. Enjoy every bite!
