How to Cook Filipino Menudo Pork And Liver Stew (Step-by-Step)

Updated
2 min read

Filipino menudo pork and liver stew –Are you ready to dive into a culinary adventure that will tantalize your taste buds? Today, we’re making the classic Filipino dish, Pork Menudo. This hearty stew is filled with tender pork, vibrant vegetables, and a rich tomato sauce that’s sure to satisfy. Let’s get cooking!

Pork Menudo

This savory dish is a favorite at gatherings and special occasions in the Philippines. The combination of flavors from the pork, vegetables, and spices makes it irresistible. With a little bit of preparation, you can recreate this comforting meal in your own kitchen.

Pork Menudo - A classic Filipino dish

Ingredients:

  • 2 lbs pork, cut into cubes
  • 1 cup carrots, diced
  • 1 cup potatoes, diced
  • 1 cup red bell pepper, diced
  • 1 cup green peas
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 2 cups tomato sauce
  • 2 cups water
  • 2 tablespoons soy sauce
  • Salt and pepper, to taste
  • 2 tablespoons vegetable oil

Instructions:

  1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and minced garlic, cooking until they are fragrant and translucent.
  2. Add the pork cubes to the pot and brown them on all sides. This will add depth of flavor to your dish.
  3. Once the pork is browned, pour in the soy sauce and cook for an additional 2-3 minutes. This step enhances the overall flavor.
  4. Add the tomato sauce and water, stirring to combine. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 30 minutes, or until the pork is tender.
  5. After the pork is tender, add in the carrots, potatoes, and bell pepper. Stir to mix the ingredients and let it cook for another 15-20 minutes, or until the vegetables are tender.
  6. Finally, stir in the green peas and season with salt and pepper to taste. Allow to simmer for another 5 minutes before removing from heat.
  7. Serve your Pork Menudo hot with steamed rice and enjoy this delightful Filipino classic!

This hearty meal not only warms the body but also brings a taste of Filipino tradition to your dinner table. So gather your ingredients, and let’s bring some flavors of the Philippines into your home!