How to Make Filipino Pancit Bihon With Canton in 5 Minutes

Updated
2 min read

Filipino pancit bihon with canton –Are you ready to indulge in one of the most beloved dishes from the Philippines? Pancit Bihon is a delightful stir-fried noodle dish that combines the perfect blend of flavors and textures. It’s a dish that’s often served during celebrations and family gatherings, and today, I’m excited to share a mouthwatering recipe that you can easily recreate at home!

Pancit Bihon (Filipino Fried Rice Noodle)

This delicious dish features thin rice noodles sautéed with an array of colorful vegetables, shrimp, and chicken, all tossed in a flavorful soy sauce mix. The beauty of Pancit Bihon lies in its versatility; you can easily customize it with your favorite ingredients. Let’s get cooking!

Pancit Bihon - Filipino Fried Rice Noodle

Ingredients

  • 200g Bihon (rice noodles)
  • 200g chicken breast, sliced thinly
  • 100g shrimp, peeled and deveined
  • 1 cup cabbage, chopped
  • 1 cup carrots, julienned
  • 1 cup bell peppers, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 4 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Spring onions, chopped (for garnish)

Instructions

  1. Start by soaking the bihon (rice noodles) in warm water for about 20 minutes until they are soft. Drain and set aside.
  2. Heat the vegetable oil in a large pan over medium heat. Add the minced garlic and sliced onions, and sauté until fragrant.
  3. Add the sliced chicken and shrimp to the pan. Stir-fry until the chicken is cooked through and the shrimp turns pink.
  4. Next, add the carrots, bell peppers, and cabbage. Stir-fry the vegetables for about 3-5 minutes until they become slightly tender but still crisp.
  5. Pour in the soy sauce and oyster sauce, mixing everything thoroughly to combine the flavors. Adjust the seasoning with salt and pepper as needed.
  6. Now, add the soaked and drained bihon noodles to the pan. Toss everything together, ensuring that the noodles are evenly coated with sauce and mixed with the other ingredients. Cook for an additional 2-3 minutes.
  7. Once everything is heated through, remove the pan from heat. Garnish with chopped spring onions and serve hot!

Enjoy this delightful Pancit Bihon with family and friends, and watch them savor every bite of this deliciously comforting dish!