Hey, fam! Today, we’re diving into a sweet delight that’s sure to make your taste buds dance—Polvoron! This is a buttery, crumbly treat that melts in your mouth. Perfect for sharing with friends and family or just enjoying on your own while vibing to some good tunes. So, roll up your sleeves, and let’s get into it!
How to Make Polvoron Recipe
Check out this delicious image to get inspired:
Ingredients
- 2 cups all-purpose flour
- 1 cup powdered milk
- 1 cup granulated sugar
- 1 cup butter (unsalted) melted
- 1/2 cup nuts (optional, crushed or whole)
- 1/2 tsp vanilla extract (optional)
Instructions
- Toast the Flour: In a pan over low heat, add the all-purpose flour. Stir it frequently until it turns a light golden brown. This step is crucial as it brings out the nutty flavor.
- Mix the Dry Ingredients: In a large bowl, combine the toasted flour, powdered milk, and granulated sugar. If you’re using nuts, toss them in at this stage to get that crunch.
- Add the Wet Ingredients: Pour in the melted butter and if you want to level up the flavor, add that vanilla extract too. Mix everything well until the dough is crumbly yet holds together when pressed.
- Molding Time: Get out a mold or you can use a flat cup. Pack the dough into the mold tightly. Be sure to press it down well so it holds its shape. If you don’t have a mold, you can form them into little balls or bars by hand.
- Chill: Place your molded polvoron in the fridge for about 30 minutes. This helps them set and keeps their shape once you slice into them.
- Serve and Enjoy: After chilling, pop those bad boys out and serve! You can wrap them up in colorful paper for a lovely presentation or enjoy them right away. Either way, you’re in for a treat!
Now you know how to whip up some delicious Polvoron! This sweet treat is perfect for any occasion or just whenever you’re feeling that sweet tooth kick in. Go ahead and share it with your loved ones, or keep them all to yourself—no judgment here! Enjoy!