How to Make Filipino Rice Arroz Valenciana (Step-by-Step)

Updated
2 min read

Filipino rice arroz valenciana –If you’re looking to impress your family and friends with a delightful and colorful dish, look no further than Arroz Valenciana. This Filipino classic is not only visually stunning but also packed with flavor. Perfect for gatherings or special occasions, it embodies the essence of festive Filipino cuisine. Let’s get started on bringing this mouthwatering dish to your table!

Delicious Arroz Valenciana

Arroz Valenciana is a rice dish that originates from Spain but has been beautifully adapted into Filipino cuisine. With its vibrant colors and rich flavors, it’s sure to be a hit at your next gathering. Here’s how you can create this culinary masterpiece.

Arroz Valenciana Filipino Classic

Ingredients

To serve approximately 6-8 people, you will need the following ingredients:

  • 2 cups of glutinous rice
  • 4 cups of coconut milk
  • 1 cup of chicken, diced
  • 1 cup of shrimp, peeled and deveined
  • 1/2 cup of chorizo, sliced
  • 1 cup of mixed vegetables (peas, carrots, corn)
  • 1 medium onion, chopped
  • 4 cloves of garlic, minced
  • 2-3 tablespoons of soy sauce
  • Salt and pepper to taste
  • Banana leaves (optional for presentation)

Instructions

Follow these simple steps to prepare Arroz Valenciana:

  1. Start by washing the glutinous rice thoroughly until the water runs clear. Soak the rice in water for about 30 minutes, then drain.
  2. In a large pot, heat a bit of oil over medium heat. Sauté the onions and garlic until they become translucent.
  3. Add the diced chicken and chorizo, cooking until the chicken is no longer pink. Stir in the shrimp and cook until they turn pink as well.
  4. Mix in the mixed vegetables, soy sauce, and season with salt and pepper. Allow this mixture to cook for about 5 minutes.
  5. Now, add the drained rice and stir well to combine all the ingredients. Pour in the coconut milk and bring to a boil.
  6. Lower the heat to a simmer and cover the pot. Cook until the rice is tender and has absorbed the coconut milk, about 25-30 minutes. Stir occasionally to prevent sticking.
  7. Once cooked, you can serve it on a platter lined with banana leaves for an authentic presentation.

Enjoy your homemade Arroz Valenciana! This dish is sure to make any meal special with its unique flavor and vibrant appearance. Happy cooking!