Filled rhubarb coffee cake –Today, we’re diving into a delightful recipe that brings together the tartness of rhubarb and the comforting richness of coffee cake. This Rhubarb Coffee Cake is the perfect treat for brunch or a sweet afternoon snack. Its unique flavor profile and moist texture make it a real crowd-pleaser. Let’s get started on creating this delectable dish!
Rhubarb Coffee Cake
Check out this gorgeous image of the finished product!
Ingredients
To create this delicious Rhubarb Coffee Cake, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1 ½ cups of granulated sugar
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- ½ teaspoon of salt
- 1 cup of unsalted butter (softened)
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of sour cream
- 2 cups of chopped rhubarb
Instructions
Now, let’s move on to the preparation of this delightful cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a mixing bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
- In a separate large bowl, beat together the softened butter and sugar until light and fluffy, about 3-4 minutes.
- Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the sour cream. Start and end with the flour mixture and mix until just combined.
- Fold in the chopped rhubarb gently, ensuring it is evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
- Serve warm or at room temperature. Enjoy your Rhubarb Coffee Cake with a hot cup of coffee or tea!
This Rhubarb Coffee Cake is sure to impress your family and friends! Enjoy every bite of this sweet, tart, and delicious treat.