Finger licking ribs –Get ready to tantalize your taste buds with these Finger Licking Spare Ribs! Perfectly marinated and slow-cooked, this dish guarantees a feast that will keep everyone coming back for more. Whether you’re having a barbecue party or simply enjoying a quiet dinner at home, these spare ribs will surely impress. Let’s dive into this mouthwatering recipe!
Finger Licking Spare Ribs
These spare ribs are succulent, juicy, and bursting with flavor. The use of Belledine’s Barbecue Sauce and Seasonings enhances the taste to a whole new level. Follow this easy recipe to create your own batch of finger-licking goodness.
Ingredients
- 2 racks of baby back ribs
- 1 cup Belledine’s Barbecue Sauce
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: Fresh herbs for garnish
Instructions
- Preheat your oven to 300°F (150°C).
- Begin by preparing the ribs. Remove the membrane from the back of the ribs for better flavor absorption. Rinse them under cold water and pat dry with paper towels.
- In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this seasoning mix generously over both sides of the ribs.
- Heat the olive oil in a large skillet over medium-high heat. Once hot, sear the ribs for about 2-3 minutes on each side until they’re nicely browned.
- Transfer the ribs to a baking tray lined with aluminum foil. Brush a generous amount of Belledine’s Barbecue Sauce over the ribs, covering them well.
- Cover the baking tray tightly with aluminum foil and place it in the preheated oven. Bake for 2.5 to 3 hours, or until the ribs are tender and easily pull away from the bone.
- Once baked, remove the ribs from the oven. Preheat your grill or broiler to high.
- Transfer the ribs to the grill or broiler and cook for an additional 5-10 minutes, basting with more barbecue sauce, until caramelized and slightly charred.
- Remove the ribs from the heat and let them rest for about 10 minutes before cutting them. This will help the juices redistribute for maximum flavor.
- Serve hot, garnished with fresh herbs if desired, and enjoy your delicious Finger Licking Spare Ribs!
These ribs are sure to be a hit at your next gathering. Pair them with some coleslaw or cornbread for a perfect meal. Enjoy every delicious bite!