Finnish blueberry pie –Blueberries are a beloved fruit, celebrated not just for their delightful flavor but also for their impressive health benefits. In this post, we’ll delve into the preparation of a traditional Finnish dessert, Mustikkapiirakka, or Finnish Blueberry Pie. This dish, cherished for its simplicity and deliciousness, showcases the harmony between sweet and tangy flavors while highlighting the beauty of fresh blueberries. Below is a detailed guide on how to create this delightful pie, accompanied by an image that captures its essence.
Finnish Blueberry Pie
Imagine yourself enjoying a slice of this berry-filled pie, its crust perfectly golden and flaky, complemented by the rich, juicy blueberries. Prepare to indulge in a classic that is sure to impress your family and friends.
Ingredients
- 2 cups fresh blueberries
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven: Begin by preheating your oven to 350°F (175°C).
- Prepare the crust: In a bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the butter mixture, alternating with the lemon juice, until a dough forms.
- Prepare the pan: Grease a 9-inch pie pan with butter or cooking spray. Press three-quarters of the dough evenly into the bottom and up the sides of the pan.
- Add the blueberries: Spread the fresh blueberries evenly over the crust. Sprinkle with a little sugar if desired.
- Top with remaining dough: Crumble the remaining dough over the blueberries to create a rustic topping.
- Bake: Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the blueberries are bubbling.
- Cool and serve: Allow the pie to cool for at least 30 minutes before slicing. Serve warm or at room temperature, optionally dusted with powdered sugar.
This Finnish Blueberry Pie is more than just a dessert—it’s an experience. Whether enjoyed as a family treat or shared during a gathering, it encapsulates the essence of comfort and home baking. Enjoy your culinary adventure!