Finnish style mojakka –Gather ’round, food lovers and culinary adventurers! Today, we’re diving into the world of Finnish cuisine with a dish that will tickle your taste buds and warm your soul: Mojakka! It’s a hearty stew that’s perfect for those chilly nights when you want to impress your friends or just want to cozy up with a big bowl of deliciousness.
Behold the Finnish Style Mojakka!
This dish is not just a meal; it’s an experience! Just look at this enticing image:
If that picture didn’t make your mouth water, then I suggest you check your taste buds! But enough teasing; let’s get into what you’ll need to whip up this flavorful masterpiece.
Ingredients:
- 1 lb (450g) beef, cut into cubes
- 2 tablespoons vegetable oil
- 2 onions, chopped
- 3 carrots, sliced
- 2 potatoes, cubed
- 1 bell pepper, chopped
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup frozen peas (because we all need our greens!)
Instructions:
- In a big pot, heat the vegetable oil over medium heat. Toss in the beef cubes and brown them on all sides. Make sure they’re nice and sizzled—nobody likes a pale stew!
- Once the beef is a lovely brown, add the chopped onions. Sauté them until they’re soft and your kitchen smells like heaven.
- Now it’s time for the vegetables! Throw in the carrots, potatoes, and bell pepper. Stir, stir, stir! Let them mingle for a few minutes.
- Pour in the beef broth and add the tomato paste. Stir it all together like you’re creating a potion of goodness!
- Add the dried thyme, salt, and pepper. Bring it to a boil, then reduce the heat and let it simmer. Cover the pot and let it cook for about an hour—this is when the magic happens.
- After an hour, toss in the frozen peas and let them cook for a final 5-10 minutes.
- Give it a taste to check the seasoning. Adjust as necessary (more salt? Maybe a secret ingredient? You decide!).
- Serve hot and watch as your friends try to figure out why they’ve never tried Mojakka before. You’re about to become a culinary legend!
So there you have it! A hearty Finnish Style Mojakka that’s sure to become a staple in your cooking repertoire. Now grab that spoon and dig in!