How to Make Finnish Summer Soup Like A Professional

Summer is a delightful time to explore fresh flavors and light dishes. One such dish that encapsulates the essence of summer is Finnish Summer Soup, a vibrant and refreshing meal that is perfect for warm days. This recipe combines a variety of seasonal vegetables, creating a delicious and colorful dish that is both nourishing and satisfying.

Image of Finnish Summer Soup

This captivating summer soup is not only a feast for the eyes but also a celebration of the simple ingredients that can elevate a meal.

Finnish Summer Soup

Ingredients

To prepare this delightful soup, you will need the following ingredients:

  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 medium potatoes, diced
  • 1 cup fresh or frozen green peas
  • 1 zucchini, diced
  • 4 cups vegetable or chicken broth
  • 1 cup milk or cream (optional for extra richness)
  • Salt and pepper, to taste
  • Fresh herbs (dill or parsley), for garnish

Instructions

Follow these simple steps to create your own Finnish Summer Soup:

  1. In a large pot, melt butter over medium heat. Add the chopped onion and sauté until translucent.
  2. Stir in the diced carrots and potatoes, cooking for an additional 5-7 minutes until they begin to soften.
  3. Add the vegetable or chicken broth and bring to a gentle boil. Reduce the heat to low and allow to simmer for about 10 minutes.
  4. Incorporate the green peas and zucchini into the pot, cooking for another 5 minutes until the vegetables are tender.
  5. If you prefer a creamier soup, add milk or cream just before serving, stirring to combine. Season with salt and pepper to taste.
  6. Garnish each serving with fresh herbs, such as dill or parsley, to enhance the flavor.

This Finnish Summer Soup is a celebration of seasonal produce and offers a healthy yet satisfying option for any summer meal. Enjoy it hot or chilled, making it a versatile choice for every gathering!