Summer is a delightful time to explore fresh flavors and light dishes. One such dish that encapsulates the essence of summer is Finnish Summer Soup, a vibrant and refreshing meal that is perfect for warm days. This recipe combines a variety of seasonal vegetables, creating a delicious and colorful dish that is both nourishing and satisfying.
Image of Finnish Summer Soup
This captivating summer soup is not only a feast for the eyes but also a celebration of the simple ingredients that can elevate a meal.
Ingredients
To prepare this delightful soup, you will need the following ingredients:
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 carrots, diced
- 2 medium potatoes, diced
- 1 cup fresh or frozen green peas
- 1 zucchini, diced
- 4 cups vegetable or chicken broth
- 1 cup milk or cream (optional for extra richness)
- Salt and pepper, to taste
- Fresh herbs (dill or parsley), for garnish
Instructions
Follow these simple steps to create your own Finnish Summer Soup:
- In a large pot, melt butter over medium heat. Add the chopped onion and sauté until translucent.
- Stir in the diced carrots and potatoes, cooking for an additional 5-7 minutes until they begin to soften.
- Add the vegetable or chicken broth and bring to a gentle boil. Reduce the heat to low and allow to simmer for about 10 minutes.
- Incorporate the green peas and zucchini into the pot, cooking for another 5 minutes until the vegetables are tender.
- If you prefer a creamier soup, add milk or cream just before serving, stirring to combine. Season with salt and pepper to taste.
- Garnish each serving with fresh herbs, such as dill or parsley, to enhance the flavor.
This Finnish Summer Soup is a celebration of seasonal produce and offers a healthy yet satisfying option for any summer meal. Enjoy it hot or chilled, making it a versatile choice for every gathering!