Finnish turnip casserole –Today, we’re diving into a classic comfort food that warms the heart and fills the belly – Finnish Turnip Casserole, known as Lanttulaatikko. This dish is a staple during the holidays in Finland, but it’s delicious enough to enjoy anytime. So, let’s explore how to make this delightful casserole that captures the essence of Finnish cuisine!
Finnish Turnip Casserole
This dish features tender turnips baked to perfection, layered with a creamy, savory mixture that will surely enchant your taste buds. Perfect as a side dish or the main event, the Finnish Turnip Casserole is both nutritious and flavorful!
Ingredients
- 2 pounds of turnips, peeled and cubed
- 1 cup of milk
- 2 large eggs
- 1/2 cup of breadcrumbs
- 1/4 cup of melted butter
- 1 tablespoon of sugar
- 1 teaspoon of ground nutmeg
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, boil the cubed turnips in salted water until they are tender, which usually takes about 20 minutes.
- Once cooked, drain the turnips and mash them in a large bowl until smooth. You can use a potato masher or an electric mixer for a creamier texture.
- Add the milk, eggs, melted butter, sugar, ground nutmeg, salt, and pepper to the mashed turnips. Mix well until all ingredients are thoroughly combined.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- Sprinkle the breadcrumbs over the top for a delightful crunchy layer.
- Bake in the preheated oven for about 45 minutes or until the top is golden brown and the casserole is heated through.
- Once it’s ready, remove it from the oven and let it cool for a few minutes before serving.
- Enjoy your Finnish Turnip Casserole warm as a side dish or main feature!
This Finnish Turnip Casserole showcases the beautiful simplicity and rustic flavors of traditional Finnish cooking. It’s perfect for family gatherings or cozy nights in. Give it a try and bring some Finnish flavor to your table!
