Fire roasted cherry tomato salsa –Fire-Roasted Cherry Tomato Salsa is a vibrant and flavorful addition to any meal. This dish brings together the rich, smoky flavors of roasted tomatoes with the freshness of herbs, making it an ideal accompaniment for grilled meats, tacos, or simply enjoyed with tortilla chips. Below, you will find the detailed recipe to create this delightful salsa.
Image of Fire-Roasted Cherry Tomato Salsa
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Ingredients
- 2 cups cherry tomatoes, halved
- 1 small red onion, finely chopped
- 1-2 jalapeños, minced (adjust for desired heat)
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions
- Preheat the grill to medium-high heat.
- In a mixing bowl, combine the halved cherry tomatoes, minced red onion, jalapeños, and garlic. Drizzle with olive oil, and season with salt and pepper. Mix well to ensure that all ingredients are evenly coated.
- Place the vegetable mixture directly onto the grill in a grill basket or wrap it in aluminum foil to make a pouch. Grill for about 10-15 minutes, or until the tomatoes are cooked through and slightly charred, stirring occasionally.
- Once the tomatoes are roasted, remove them from the grill and allow them to cool slightly.
- Add the roasted mixture to a serving bowl and stir in the chopped cilantro and lime juice. Taste and adjust the seasoning if necessary.
- Serve the Fire-Roasted Cherry Tomato Salsa warm or at room temperature with your favorite chips, grilled meats, or tacos. Enjoy!
This Fire-Roasted Cherry Tomato Salsa is not only easy to prepare but also packed with vibrant flavors that will surely impress your family and friends. Feel free to experiment with other ingredients or adjust the spice level to suit your preference. Happy cooking!