Y’all ready to whip up something delicious? Let’s dive into a mouth-watering recipe that’s gonna have your taste buds dancing: Fire Roasted Tomato and Feta Pasta with Shrimp. This dish is packed with flavor and sure to impress your family or friends at the dinner table. Grab your aprons, and let’s get cooking!
Fire Roasted Tomato and Feta Pasta with Shrimp
Check out this vibrant dish that’s not just a feast for the stomach, but for the eyes too! Just look at this beauty.
Ingredients:
- 8 oz of your favorite pasta (like penne or fusilli)
- 1 pound shrimp, peeled and deveined
- 1 can (14.5 oz) fire roasted diced tomatoes
- 1 cup crumbled feta cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Start by cooking your pasta according to the package instructions. Make sure it’s al dente so it’s got that perfect bite.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Toss in the minced garlic and sauté for about 30 seconds until you can smell that garlicky goodness.
- Add the fire roasted diced tomatoes along with the dried oregano, salt, and pepper. Let it simmer for about 5 minutes, so all those flavors can hang out together.
- Now, it’s time to add those shrimp. Cook for 3 to 4 minutes, or until the shrimp turn pink and are cooked through. Feel free to taste test and adjust the seasoning as you go!
- Once the pasta is done, drain it and toss it into the skillet with your shrimp and tomato mix. Add in the crumbled feta cheese and stir everything together over low heat until well combined.
- Serve hot, garnished with fresh parsley if you’re feeling fancy. You’re ready to enjoy your Fire Roasted Tomato and Feta Pasta with Shrimp!
This dish is sure to bring some joy to your table. Enjoy every bite, and don’t forget to share it with someone you love. Happy cooking!