Embrace the vibrant flavors of Southern cuisine with this delightful Fire Roasted Vegetarian Gumbo recipe. This dish is a wonderful blend of fresh vegetables, spices, and hearty ingredients, perfect for those who appreciate healthy and satisfying meals. With a rich, smoky flavor that is both comforting and invigorating, this gumbo is sure to please everyone at the table.
Fire Roasted Vegetarian Gumbo
Below you will find the steps to prepare this hearty dish, along with the ingredients you will need.
Ingredients
- 1 cup okra, sliced
- 1 large onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 stalks celery, diced
- 4 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 2 tablespoons Cajun seasoning
- 1 bay leaf
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- In a large pot, heat olive oil over medium heat. Add the diced onions, green bell pepper, red bell pepper, and celery, sautéing until the vegetables are tender, about 5-7 minutes.
- Add the minced garlic and okra, cooking for an additional 2 minutes until fragrant.
- Stir in the diced tomatoes, vegetable broth, Cajun seasoning, and bay leaf. Bring the mixture to a boil.
- Once boiling, reduce the heat to low and allow the gumbo to simmer for 30-35 minutes. Stir occasionally and season with salt and pepper to taste.
- Remove the bay leaf before serving. Serve the gumbo hot over a scoop of cooked rice for a complete meal.
This Fire Roasted Vegetarian Gumbo is not only a feast for the taste buds but also a visually appealing dish that brings color and warmth to your dining table. Enjoy the ideal balance of flavors from the vegetables, combined with the warmth of the spices, making it a comforting dish year-round. Savor the experience of cooking and sharing this delightful recipe with family and friends.