How to Cook Firecracker Grilled Alaska Salmon Like A Professional

Updated
2 min read

Firecracker grilled alaska salmon –Are you ready to spice up your dinner routine? Say hello to a mouthwatering delight: Firecracker Grilled Alaska Salmon! This isn’t just any ordinary fish; this salmon is about to be the life of the party on your taste buds. Let’s dive right in!

Check Out This Gorgeous Salmon!

Look at this beauty! Who knew dinner could look this good? Feast your eyes on this vibrant image:

Firecracker Grilled Alaska Salmon

Ingredients You’ll Need

Gather these irresistible ingredients to whip up the magic:

  • 4 pieces Alaska salmon fillets
  • ¼ cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 tablespoon sriracha (or more, if you dare!)
  • 1 tablespoon chopped green onions, for garnish

Instructions to Deliver This Flavor Explosion

Now, let’s get to the good part! Follow these easy steps to create your new go-to meal:

  1. Prepare the Marinade: In a bowl, combine soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, minced ginger, and sriracha. Whisk until the sugar is dissolved and everything is well mixed.
  2. Marinate the Salmon: Place your Alaska salmon fillets in a shallow dish and pour the marinade over the top. Let it soak for at least 30 minutes, or for best results, refrigerate it for a couple of hours. Trust us, the longer the better!
  3. Fire Up the Grill: Preheat your grill to medium-high heat. If you’re using a grill pan, get that sizzling hot too!
  4. Grill the Salmon: Remove the salmon from the marinade (but don’t throw it away just yet!). Place the salmon on the grill and cook for about 4-5 minutes per side, basting it with the leftover marinade for extra flavor. You want it tender and flaky!
  5. Garnish and Serve: Once done, take your salmon off the grill and let it rest for a minute. Sprinkle with chopped green onions before serving. Enjoy the explosion of flavors!

Now that you’ve tackled this delicious recipe, it’s time to gather your friends or family around the table and watch their jaws drop as they take their first bites. Happy grilling!