Firecracker pasta salad –Celebrate Canada Day with a delightful and colorful dish that captures the spirit of the occasion! This Canada Day Firecracker Pasta Salad is not only visually appealing but also packed with flavor. Perfect for picnics, barbecues, or any festive gathering, this pasta salad will impress your guests and leave them wanting more. Let’s dive into how to prepare this exciting dish!
Canada Day Firecracker Pasta Salad
Bright, vibrant, and full of the flavors of summer, this pasta salad is a true celebration on a plate. With its striking colors representing the Canadian flag, it’s a perfect companion for your Canada Day festivities.
Ingredients:
- 12 oz fusilli pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup red bell pepper, chopped
- 1 cup corn (canned or fresh)
- 1/2 cup red onion, chopped
- 1 cup black olives, sliced
- 1 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Cook the fusilli pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red bell pepper, corn, red onion, black olives, and feta cheese. Toss to mix evenly.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper to create the dressing.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with chopped fresh parsley for added color and flavor.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled and enjoy this refreshing, festive dish with your friends and family!
This Canada Day Firecracker Pasta Salad is not just a feast for the eyes but also a celebration of flavors that everyone will love. It’s a wonderful way to bring people together and enjoy the holiday spirit. Try it out and make your Canada Day memorable!