How to Make Firecracker Scallops in 15 Minutes

Updated
2 min read

Firecracker scallops –Are you ready to spice up your dinner plans? Well, buckle up your taste buds because we’re diving headfirst into the ocean of flavors with some amazing Firecracker Scallops! These little sea treasures are about to steal the show – and maybe even your heart. Let’s dive into the details and make your kitchen smell like a five-star seafood restaurant!

Firecracker Scallops

Prepare to impress your guests – or just yourself – with these succulent scallops that pack a punch! Whether you’re serving them as an appetizer or making them the star of your entrée, these little gems are sure to leave everyone talking.

Firecracker Scallops

Ingredients

  • 1 pound sea scallops
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes (or more for the brave souls)
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon freshly squeezed lemon juice
  • 2 green onions, sliced (for garnish)
  • Salt and pepper to taste

Instructions

  1. First things first: Take those scallops and pat them dry. Nobody likes a soggy scallop!
  2. Heat the olive oil in a pan over medium-high heat. This is where the magic begins!
  3. Once the oil is hot, add the garlic and red pepper flakes. Sauté until it smells heavenly – about 30 seconds. Seriously, your neighbors will be jealous.
  4. Now, let’s bring those scallops to the party! Add them to the pan and cook for about 2-3 minutes on each side until they’re golden and delicious. Remember, no one likes a rubbery scallop, so don’t overcook them!
  5. Once the scallops are just right, add the soy sauce, honey, and lemon juice. Stir everything together like you’re the chef of a Michelin-star restaurant!
  6. Let it all simmer for another minute or two while the flavors dance together, and then season with salt and pepper.
  7. Finally, plate those scallops, sprinkle with lovely green onions, and prepare for applause!

Voilà! Your Firecracker Scallops are ready to dazzle anyone who dares to try them. Serve them hot, and watch as they disappear faster than you can say, “Seafood delight!” Happy cooking!