Firehouse cornbread by the 3s –Welcome to a delightful culinary adventure where we explore the warm and comforting world of Southern cuisine! Today, we’ll be making Firehouse Cornbread by the 3s, a recipe that embodies the heart and soul of Southern cooking. This cornbread is perfect for gatherings, paired with your favorite dishes, or enjoyed on its own. The rich, buttery flavor combined with a hint of sweetness is sure to please everyone at the table.
Firehouse Cornbread
Get ready to enjoy a slice of heaven with this easy-to-follow cornbread recipe. With a golden crust and a moist interior, this cornbread is not just any side dish; it’s a showstopper!
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- Optional: 1 cup corn kernels (fresh, frozen or canned)
- Optional: 1 jalapeño pepper, diced for a spicy kick
Instructions:
- Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan or cast-iron skillet with some butter.
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt, mixing thoroughly.
- In a separate bowl, whisk together the milk, eggs, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- If you’re using corn kernels and/or jalapeño, fold them into the batter at this point.
- Pour the batter into the prepared pan, spreading it evenly. Bake for about 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, let the cornbread cool for a few minutes before slicing. Serve warm with butter and enjoy!
This Firehouse Cornbread is a fantastic addition to any meal, whether it’s served alongside hearty chili, barbecued meats, or just as a standalone snack. The combination of flavors and textures in every bite makes it a beloved recipe that you’ll want to make over and over again. Grab your ingredients and let’s start baking!