First baby food peas –Cooking is an art, and each recipe has a story to tell. Every time I step into the kitchen, I feel a spark of creativity and a desire to whip up something delicious. Today, I want to share a tasty recipe that captures flavors and comfort in every bite. So, roll up your sleeves, and let’s dive into this delightful dish!
Delicious Pasta Primavera
Pasta primavera is a vibrant and colorful dish loaded with fresh vegetables that can be enjoyed any time of the year. The combination of perfectly cooked pasta with crisp veggies and a light sauce makes it a refreshing choice for lunch or dinner. Here’s how to make this wonderful meal!

Ingredients:
- 12 ounces of your favorite pasta (spaghetti or penne work well)
- 1 cup cherry tomatoes, halved
- 1 zucchini, thinly sliced
- 1 bell pepper, sliced (any color you prefer)
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions:
- Start by cooking the pasta according to package instructions. Drain and set aside, reserving a little pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
- Next, add the zucchini, bell pepper, and broccoli to the skillet. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.
- Stir in the cherry tomatoes and cook for an additional 2 minutes until they start to soften.
- Combine the cooked pasta with the sautéed vegetables in the skillet. Toss everything together, adding a splash of reserved pasta water if necessary, to bring it all together.
- Season with salt and pepper to taste. Finally, sprinkle grated Parmesan cheese over the pasta and garnish with fresh basil leaves.
- Serve immediately and enjoy!
This pasta primavera is not only easy to make, but it’s also packed with nutrients and bursting with flavor. Feel free to mix and match your favorite vegetables based on what you have on hand. Happy cooking!