First place apricot date bars –
Are you ready to delight your taste buds with a deliciously unique treat? Our First Place Apricotdate Bars are sure to impress both family and friends! Whether you’re looking for a sweet snack or a delightful dessert, these bars will satisfy your cravings and leave you wanting more. Follow our simple recipe below to whip up this delightful dish in no time.
First Place Apricotdate Bars
These bars are packed with the wonderful flavors of apricot and date, complemented by a perfect crumbly texture. Perfect for a sunny afternoon or as a delightful addition to your dessert table, they are irresistible and easy to make!
Ingredients
- 1 cup chopped dried apricots
- 1 cup pitted and chopped dates
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a medium bowl, combine the chopped apricots and dates. Set aside.
- In a large mixing bowl, combine the rolled oats, flour, brown sugar, baking soda, and salt.
- In another bowl, mix together the melted butter and vanilla extract, then add this mixture to the dry ingredients. Stir until well incorporated.
- Fold in the apricot and date mixture until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes or until the edges are golden brown. A toothpick inserted in the center should come out clean.
- Once baked, remove the bars from the oven and let them cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, cut into squares or bars and enjoy your delicious First Place Apricotdate Bars!
These bars are perfect for sharing, but you might want to keep a few just for yourself. Enjoy them fresh with a cup of coffee or as an on-the-go snack. Happy baking!