How to Make First Prize Strawberry Rhubarb Crisp in 15 Minutes

Updated
2 min read

First prize strawberry rhubarb crisp –Delight in the perfect blend of sweet and tart with this delicious Strawberry Rhubarb Crisp. It’s an ideal dessert for gatherings, offering a comforting taste that invokes fond memories. Let’s dive into this recipe that you can quickly whip up for your family and friends!

Strawberry Rhubarb Crisp

Imagine the vibrant colors and mouthwatering aroma filling your kitchen while preparing this lovely dessert. The combination of strawberries and rhubarb creates a beautiful balance of sweetness and tanginess that will surely impress everyone.

Strawberry Rhubarb Crisp

Ingredients

Gather the following ingredients to create this scrumptious Strawberry Rhubarb Crisp:

  • 2 cups fresh strawberries, hulled and sliced
  • 2 cups fresh rhubarb, chopped
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted

Instructions

Follow these simple steps to create your Strawberry Rhubarb Crisp:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sliced strawberries and chopped rhubarb. Stir in the granulated sugar, cornstarch, and vanilla extract until well mixed. Pour this fruit mixture into a greased 9×13 inch baking dish.
  3. In a separate bowl, mix together the rolled oats, flour, brown sugar, and ground cinnamon. Slowly pour the melted butter over this mixture, stirring until it is crumbly and evenly combined.
  4. Sprinkle the oat mixture over the fruit mixture in the baking dish, spreading it evenly.
  5. Bake in the oven for about 40-45 minutes, or until the crisp is golden brown and the fruit is bubbling.
  6. Once baked, let it cool for a few minutes before serving. Enjoy your delicious Strawberry Rhubarb Crisp warm, perhaps with a scoop of vanilla ice cream on top!

This Strawberry Rhubarb Crisp is a fantastic way to celebrate seasonal produce, and its delightful combination of flavors will make it a favorite at any gathering or family dinner. Don’t hesitate to share this recipe with your loved ones; they will surely appreciate the thoughtfulness that went into making this nostalgic treat!