Fish and brewis with scruncheons –Hey there, food lovers! Today, we’re diving into a classic dish that’s sure to warm your heart and soul—Fish and Brewis. This traditional Newfoundland delicacy is not just a meal; it’s a story, a celebration of culture, and a feast that brings people together. So, let’s get cooking and embrace the flavors that make our taste buds dance!
What’s on the Plate?
This dish consists primarily of salt fish and hardtack (or pilot bread). It’s simple, yet absolutely delicious. Let’s get into the good stuff—here’s what you’ll need!
Ingredients
- 1 lb salt fish (preferably cod)
- 1 package of hardtack or pilot bread
- 2 cups of water
- 2 medium potatoes, peeled and cubed
- Onion, chopped (optional)
- Black pepper to taste
- Butter (or margarine) to taste
Instructions
- Start by soaking the salt fish in water for at least 12 hours, changing the water a couple of times to get rid of that salty kick.
- Once it’s ready, drain the fish and place it in a pot with fresh water. Bring it to a boil and let it simmer for about 20 minutes or until it’s tender.
- While the fish is cooking, prepare your potatoes. Boil them in a separate pot until they’re nice and soft.
- In the meantime, take your hardtack and soak it in water until it becomes soft—don’t let it go mushy, though!
- If you’re using onion, sauté it in a little butter until it’s translucent, adding it to the pot with the potatoes for some extra flavor.
- Once everything is cooked, layer the soft hardtack, the fish, and the potatoes in a large serving dish. Season with black pepper and don’t be shy with that butter!
- Dig in and enjoy this hearty, satisfying meal that pays homage to traditional fare.
And there you have it—a delightful plate of Fish and Brewis ready to be savored. It’s a dish that carries the essence of home cooking, perfect for gathering around the table with loved ones. So, grab your forks and enjoy every bite!