Fish filet in thai coconut curry sauce –Thai Coconut Fish Curry is a delightful dish that brings the vibrant flavors of Thailand to your kitchen. This recipe showcases tender fish simmered in a rich coconut milk base, infused with aromatic herbs and spices. Perfect for any occasion, this dish is easy to prepare and guarantees to impress your guests.
Thai Coconut Fish Curry
This curry not only tantalizes the taste buds but also offers a visual feast with its colorful presentation. Below is the detailed recipe for making this delectable meal at home.

Ingredients
- 500 grams of firm white fish (like cod or halibut), cut into chunks
- 1 can (400 ml) of coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1 red bell pepper, sliced
- 1 cup of cherry tomatoes, halved
- 2 cups of fresh spinach
- Fresh cilantro, for garnish
- Jasmine rice, for serving
Instructions
- In a large saucepan, heat a tablespoon of oil over medium heat. Add the red curry paste and cook for about 1 minute, stirring constantly until fragrant.
- Pour in the coconut milk and stir to combine with the curry paste. Bring the mixture to a gentle simmer.
- Add the fish sauce, brown sugar, and lime juice to the coconut milk mixture, stirring well. Allow it to simmer for an additional 2-3 minutes.
- Incorporate the sliced red bell pepper and cherry tomatoes into the curry, cooking for another 5 minutes until the vegetables are tender.
- Carefully add the fish chunks to the curry, making sure they are submerged in the sauce. Simmer for 5-7 minutes, or until the fish is cooked through and flakes easily with a fork.
- Finish off the dish by stirring in the fresh spinach until wilted. Taste and adjust seasoning if necessary.
- Serve the Thai Coconut Fish Curry hot, garnished with fresh cilantro and accompanied by jasmine rice.
This Thai Coconut Fish Curry not only offers a lovely combination of textures and flavors but also serves as a comforting meal that is sure to satisfy. Enjoy this dish as a centerpiece for your next dinner gathering or simply as a satisfying weeknight treat.