Fish in a red sauce –Y’all, let me tell you about this game-changer in the kitchen – Red Boat Fish Sauce! This ain’t just any fish sauce; it’s packed with flavor that’s gonna elevate your dishes to a whole new level. Whether you’re stir-frying veggies or whipping up a classic pho, this sauce adds that perfect umami kick. Check it out and let’s get cooking!
Red Boat Fish Sauce
If you haven’t tried this gem yet, buckle up! This Asian fish sauce is rich in flavor and perfect for creating some delicious meals. It’s made from high-quality ingredients, ensuring that every drop counts. You can use it in marinades, dressings, or even just as a secret ingredient to surprise your taste buds.
Recipe: Quick Shrimp and Veggie Stir-fry
This quick shrimp and veggie stir-fry is a breeze to make and absolutely delicious. Let’s dive into the ingredients and the simple steps to whip it up!
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups mixed bell peppers, sliced
- 1 cup snap peas
- 2 tablespoons Red Boat Fish Sauce
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- Cooked rice or noodles for serving
- Sliced green onions for garnish
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the garlic and ginger, sautéing until fragrant.
- Throw in the shrimp and cook until they turn pink, about 2-3 minutes.
- Add in the bell peppers and snap peas, stir-frying for another 3-4 minutes until they are tender-crisp.
- Drizzle the Red Boat Fish Sauce over the mixture and toss everything to combine.
- Serve hot over cooked rice or noodles and garnish with sliced green onions.
And there you have it! A quick, easy, and flavorful meal that will impress anyone at the table. Enjoy this dish with your loved ones and let the flavors explode in your mouth!