Fish on a plank –Grilling fish on a cedar plank is a delicious and aromatic way to prepare seafood that highlights its natural flavors while infusing a delightful smokiness from the wood. This method is not only easy but also elevates any fish dish to a remarkable level. Whether you’re hosting a gathering or enjoying a quiet evening, cedar plank grilled fish can impress your guests and enhance your culinary repertoire.
Image of Grilled Fish on Cedar Plank
Below is an enticing image of a perfectly grilled salmon fillet resting on a cedar plank.
Ingredients
To prepare this wonderful dish, gather the following ingredients:
- 1 salmon fillet (approximately 1.5 to 2 pounds)
- 1 cedar plank (pre-soaked in water for at least 1 hour)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons fresh dill, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Lemon slices (for garnish)
Instructions
Follow these simple steps to achieve a perfectly grilled cedar plank salmon:
- Begin by preparing your cedar plank. Soak it in water for a minimum of 1 hour to prevent it from catching fire during grilling.
- In a small bowl, mix the olive oil, lemon juice, chopped dill, minced garlic, salt, and pepper to create a marinade.
- Once the plank has soaked, preheat your grill to medium-high heat.
- Place the salmon fillet on the cedar plank and brush the marinade generously over the fish, ensuring it is well-coated.
- Squeeze some additional lemon juice over the top for an extra zing, and place several lemon slices around the fish for added flavor and aesthetic appeal.
- Carefully place the cedar plank with the salmon on the grill. Close the lid and let the fish cook for about 15-20 minutes, or until the salmon flakes easily with a fork. The cooking time may vary depending on the thickness of the fillet.
- Once done, remove the cedar plank from the grill and let the salmon rest for a few minutes. This allows the juices to redistribute, resulting in a moist and flavorful dish.
- Serve the salmon directly on the cedar plank for an impressive presentation, garnished with fresh dill and additional lemon slices.
This grilled cedar plank salmon is not just visually appealing but also a treat for the palate. Enjoy the unique flavors and the delightful aroma that accompany this grilling method!