Quick Steps for Cooking Fish Tacos In Lettuce Shells with Simple Ingredients

Updated
2 min read

Fish tacos in lettuce shells –Looking for a fresh and flavorful dish to brighten up your meal? These Fish Tacos in Lettuce “Shells” are the perfect option! They are not only delicious but also a light, low-carb alternative to traditional tacos. Let’s dive into the recipe so you can enjoy this fantastic dish at home!

Fish Tacos in Lettuce “Shells”

These fish tacos are served in crisp lettuce leaves instead of tortillas, making them a healthy choice packed with flavor. The combination of tender fish, fresh vegetables, and zesty sauce is sure to please your taste buds.

Fish Tacos in Lettuce Shells

Ingredients

  • 1 pound white fish (such as cod or tilapia)
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 head of romaine or butter lettuce, leaves separated
  • 1 cup diced tomatoes
  • 1 avocado, diced
  • 1/2 cup shredded cabbage
  • 1/4 cup chopped cilantro
  • Lime wedges for serving
  • Your favorite hot sauce (optional)

Instructions

  1. Preheat your grill or stovetop grill pan over medium-high heat.
  2. In a bowl, combine the olive oil, cumin, chili powder, salt, and pepper.
  3. Coat the fish fillets with the spice mixture, ensuring they are evenly covered.
  4. Place the fish on the grill and cook for about 3 to 4 minutes on each side, or until the fish flakes easily with a fork.
  5. Once the fish is cooked, remove it from the grill and let it rest for a minute.
  6. While the fish is resting, prepare your toppings. In a serving bowl, combine diced tomatoes, avocado, shredded cabbage, and cilantro.
  7. To assemble the tacos, take a lettuce leaf and place a piece of grilled fish in the center.
  8. Add a generous amount of the prepared toppings on top of the fish.
  9. Squeeze fresh lime juice over the tacos and add hot sauce if desired.
  10. Enjoy these delicious fish tacos immediately while they are fresh and vibrant!

This recipe is not only quick to prepare but also customizable. Feel free to add or substitute your favorite ingredients. These Fish Tacos in Lettuce “Shells” make for a perfect summer dish, a casual dinner with friends, or a light lunch. Enjoy!