Indulge in the vibrant flavors of Fish Tacos enhanced with a unique twist, creating a delightful culinary experience. This recipe features infused honey-cumin cilantro slaw and chipotle mayo, perfectly complementing the fresh fish. Whether you’re planning a casual get-together or a family meal, these tacos are sure to impress!
Fish Tacos With Infused Honey-Cumin Cilantro Slaw & Chipotle Mayo
Prepare to tantalize your taste buds with these delicious fish tacos. The combination of fresh ingredients and flavorful sauces makes this dish a favorite for any occasion.
Ingredients
- 1 lb white fish (such as cod or tilapia)
- 8 small corn tortillas
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cabbage
- 1/2 cup cilantro, chopped
- 1/4 cup honey
- 1/2 teaspoon cayenne pepper
- 1/2 cup mayo
- Juice of 1 lime
Instructions
- Preheat your grill or skillet over medium-high heat.
- In a bowl, mix olive oil, cumin, salt, and pepper. Coat the fish with this mixture.
- Grill the fish for about 3-4 minutes on each side, or until cooked through and flaky.
- While the fish is cooking, prepare the slaw. In a separate bowl, combine shredded cabbage, cilantro, honey, cayenne pepper, and lime juice. Toss until well mixed.
- In another small bowl, combine mayo with a squeeze of lime juice to prepare the chipotle mayo.
- Once the fish is done, warm the corn tortillas on the grill for about 30 seconds on each side.
- To assemble the tacos, place a piece of fish on each tortilla, top with the honey-cumin cilantro slaw, and drizzle with chipotle mayo.
- Serve immediately, garnished with additional lime wedges if desired.
Enjoy the burst of flavors from these Fish Tacos With Infused Honey-Cumin Cilantro Slaw & Chipotle Mayo. This unique recipe is perfect for those seeking to elevate their taco night!