Fish with maille dijon originale mustard –Elevate your culinary creations with one of the finest condiments available: Maille Dijon Original Mustard. Since its inception in 1747, this mustard has become a staple in global kitchens, adding depth and a gourmet touch to numerous dishes. Whether you’re preparing a salad or marinating chicken, Maille Dijon Original Mustard promises to enhance the flavors in every bite.
Maille Dijon Original Mustard
This iconic mustard is made with high-quality ingredients that deliver a perfect blend of tangy and savory notes. It is ideal for use in a variety of culinary applications, from salad dressings to marinades and glazes. The smooth texture and rich flavor profile allow it to complement many dishes without overpowering them.
Recipe: Dijon Mustard Chicken Marinade
Impress your family or guests with this delightful Dijon Mustard Chicken Marinade. This simple recipe infuses chicken with incredible flavor and will quickly become a favorite in your home.
Ingredients:
- 4 chicken breasts
- 3 tablespoons Maille Dijon Original Mustard
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon white wine vinegar
- 2 garlic cloves, minced
- Salt and pepper to taste
- Fresh herbs (such as thyme or rosemary) for garnish
Instructions:
- In a small bowl, combine the Maille Dijon Original Mustard, olive oil, honey, white wine vinegar, minced garlic, salt, and pepper. Whisk until well blended.
- Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, allowing the flavors to meld. For even better results, marinate for several hours or overnight.
- Preheat your grill or oven to medium-high heat. Remove the chicken from the marinade, letting any excess drip off.
- If grilling, cook the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). If baking, place the chicken in a preheated oven and bake for 25-30 minutes.
- Once cooked, remove from the heat and let rest for a few minutes. Garnish with fresh herbs before serving.
Serve your Dijon mustard chicken with a side of roasted vegetables or a crisp green salad for a complete meal. Not only is this dish a testament to the versatility of Maille Dijon Original Mustard, but it also ensures that your dining experience is nothing less than exceptional.