Get ready to impress your friends and family with a dish that’s not just delicious but also packed with beans galore! That’s right; we are about to dive into a nostalgic bowl of Crock Pot Five Bean Casserole. Perfect for those days when you want to be the culinary superstar without spending the entire afternoon in the kitchen.
Crock Pot Five Bean Casserole
Before we get our hands dirty, let’s appreciate the beauty of this dish. Check out this gorgeous representation of what you’re about to create!
Now, let’s get down to business. Here’s what you will need to assemble your magical five-bean wonder:
Ingredients:
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can garbanzo beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
- 1 can great northern beans, drained and rinsed
- 1 can diced tomatoes with green chilies
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup corn (fresh, frozen, or canned)
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese (optional, because who doesn’t love cheese?)
Instructions:
- First things first, grab your trusty crock pot! Add all the beans—yes, all five of them!—to the pot like you’re making a bean party.
- Next, toss in the diced tomatoes, onion, garlic, corn, chili powder, cumin, salt, and pepper. Stir it all together like you’re creating a magical potion in a cauldron.
- Cover the crock pot, set it on low, and let it work its magic for about 6-8 hours. Go ahead, binge something fun on TV or take a well-deserved nap. You deserve it!
- Thirty minutes before you plan to serve, sprinkle that glorious cheese on top, if you’re feeling cheesy.
- When it’s all done, give it a good stir and serve it up hot. This casserole pairs perfectly with some crusty bread or a dollop of sour cream. Enjoy your five-bean fiesta!
And there you have it! A delightful dish that’s not only hearty and full of flavor but also a fantastic conversation starter. Who knew beans could be the life of the party?