Indulge in the delightful simplicity of making your own ice cream at home with this Five Ingredient Ice Cream Recipe. This treat is perfect for hot summer days or any occasion that calls for a cool dessert. With minimal ingredients and effort, you can whip up a creamy, luscious ice cream that will satisfy your sweet tooth. Below, we outline the easy steps and ingredients needed to create this delicious frozen treat.
Five Ingredient Ice Cream
With just five ingredients, you can create a rich and creamy ice cream that rivals any store-bought version. The beauty of this recipe lies in its versatility, allowing you to customize flavors to suit your preferences. Let’s get started!
Ingredients:
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup fruit puree or chocolate syrup (optional)
- Pinch of salt
Instructions:
- In a mixing bowl, combine the heavy cream, sweetened condensed milk, vanilla extract, and salt.
- Using an electric mixer, whip the mixture on medium speed until it thickens and soft peaks form. This should take about 3-5 minutes.
- If you are adding fruit puree or chocolate syrup, gently fold it into the whipped mixture at this stage. Be careful not to over-mix, as you want to retain the lightness of the whipped cream.
- Pour the ice cream mixture into a freezer-safe container. Cover it tightly to prevent ice crystals from forming.
- Freeze the mixture for at least 4 hours, or until it is firm enough to scoop. For best results, freeze overnight.
- When ready to serve, remove the ice cream from the freezer and let it sit at room temperature for a few minutes to soften slightly. Scoop into bowls and enjoy!
This Five Ingredient Ice Cream is not only easy to make but also allows you to experiment with countless flavor combinations. Whether you prefer classic vanilla, fruity berry flavors, or rich chocolate, the possibilities are endless. Treat yourself and your loved ones to this homemade delight and revel in the joys of summer!