Five ingredient pasta toss –If you’re looking for a quick and delicious meal that celebrates simplicity, this Five Ingredient Pasta Toss is just the ticket! Perfect for busy weeknights or lazy weekends, this dish combines fresh flavors and minimal ingredients to create a delightful dining experience. Let’s dive into how you can whip this up in no time!
Five Ingredient Pasta Toss
Here’s an incredibly easy and satisfying recipe that will surely become a family favorite. With just five simple ingredients, you can make a dish that doesn’t compromise on taste.
Ingredients:
- 8 ounces of your favorite pasta (spaghetti, penne, etc.)
- 2 cups of cherry tomatoes, halved
- 2 cups of spinach leaves, washed and dried
- 1 cup of feta cheese, crumbled
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
- Start by cooking the pasta according to package instructions in a large pot of salted boiling water. Once cooked al dente, drain the pasta and set it aside.
- In the same pot, add the olive oil and heat over medium heat. Add the halved cherry tomatoes and sauté for about 2-3 minutes until they begin to soften and release their juices.
- Add the fresh spinach to the pot and stir until it wilts down, which should take about a minute.
- Combine the cooked pasta with the sautéed tomatoes and spinach in the pot, mixing everything together thoroughly.
- Sprinkle the crumbled feta cheese over the pasta and season with salt and pepper to taste. Gently toss the mixture so that the feta begins to melt slightly with the heat of the pasta.
- Once everything is well combined, remove from the heat and serve immediately. Enjoy this delicious and refreshing dish that is both wonderful hot or at room temperature!
This Five Ingredient Pasta Toss is not just easy to make but also wonderfully versatile. Feel free to mix and match ingredients based on your preferences or add any additional seasonings that you love. Enjoy your cooking and the delightful flavors that come together in this simple recipe!