Five ingredient red curry chicken –Hey y’all, get ready to spice up your dinner table with this mouthwatering Thai Red Curry Chicken! This dish is not just a feast for your taste buds, it’s also super easy to whip up. So grab your ingredients and let’s get cookin’!
Check Out This Delicious Dish!
Feast your eyes on this delicious spread. Isn’t it just looking scrumptious? Let’s dive deeper into what makes this dish so special.
Ingredients You’ll Need:
Here’s what you’re gonna need to bring this spicy goodness to life:
- 1 lb chicken breast, sliced
- 1 can (14 oz) coconut milk
- 2-3 tbsp red curry paste
- 1 tbsp fish sauce
- 1-2 tbsp brown sugar (or palm sugar)
- 1 red bell pepper, sliced
- 1 cup green beans, trimmed
- Fresh basil leaves for garnish
- Cooked jasmine rice for serving
Time to Get Cooking!
Now that you’ve got all your ingredients lined up, let’s get to the good part. Here’s how to make it happen:
- In a large skillet or wok, heat a bit of oil over medium heat. Add the sliced chicken and cook until it’s no longer pink, about 5-7 minutes.
- Stir in the red curry paste and cook for another 2 minutes, allowing that aroma to fill your kitchen.
- Pour in the coconut milk, fish sauce, and brown sugar. Stir well to combine everything, making sure the sugar dissolves.
- Add the sliced bell pepper and green beans to the skillet. Let it simmer for about 10 minutes, or until the veggies are tender and the sauce thickens up nicely.
- Once it’s all done, take it off the heat and garnish with some fresh basil leaves for that extra flavor kick.
- Serve it hot over a bed of jasmine rice, and enjoy the explosion of flavors!
This Thai Red Curry Chicken is gonna be a hit at your family gatherings or just a cozy night in. So dig in and savor every bite of this amazing dish! Enjoy, fam!