Flaming greek cheese saganaki –If you’re looking to impress your guests with a dazzling appetizer, look no further than Flaming Greek Cheese, also known as Saganaki. This traditional dish is not only a feast for the eyes but also a delightful treat for your taste buds. Let’s dive into this scrumptious recipe that will have everyone talking!
Flaming Greek Cheese (Saganaki)
When you bring Saganaki to the table, be prepared for a little theatrics. The cheese is ignited right before serving, creating a mesmerizing flare that’s hard to resist. Here’s how to make this crowd-pleaser:
Ingredients
- 8 ounces of Kefalotyri or Kasseri cheese (or any hard cheese that can be fried)
- 1/2 cup of all-purpose flour
- 1/4 cup of olive oil
- 1/4 cup of ouzo or brandy (optional but recommended for the flames)
- A squeeze of fresh lemon juice
- Freshly chopped parsley for garnish
Instructions
- Begin by slicing the cheese into thick slices, about 1-inch each. This thickness helps the cheese hold its shape when frying.
- Next, dredge each slice of cheese in the flour, coating it evenly. Shake off any excess flour.
- In a large skillet, heat the olive oil over medium heat. Once hot, carefully add the slices of cheese to the pan. Fry until they are golden brown and crispy on one side, about 2-3 minutes, then gently flip them to cook the other side.
- Once both sides are perfectly golden, it’s time to add the ouzo or brandy. Pour it over the cheese in the skillet and ignite it, allowing the flames to dance for a few seconds (be cautious during this step!).
- As the flames subside, drizzle fresh lemon juice over the cheese and garnish with chopped parsley.
- Serve immediately with crusty bread or pita for dipping, and watch your guests’ eyes light up as they savor this unforgettable dish!
Flaming Greek Cheese is not just food; it’s an experience! Gather your friends and family, and treat them to this spectacular appetizer that’s sure to be the highlight of your gathering. Enjoy every moment of preparation and the delicious outcome!