Flammkuchen tarte flambee –Hey family! Today, I’m excited to share a delicious recipe that’s perfect for any gathering or just a cozy night in. We’re diving into the world of Flammkuchen, or Tarte Flambée, a delightful dish that combines crispy pastry, creamy toppings, and a flavor explosion that’s sure to make your taste buds dance. Trust me, this one will have everyone asking for seconds!
Flammkuchen – Tarte Flambée
Let’s get right into it! This dish is all about simplicity and flavor. Here’s what you’re gonna need:
Ingredients:
- 250g (about 2 cups) all-purpose flour
- 125ml (about 1/2 cup) water
- 2 tablespoons olive oil
- ½ teaspoon salt
- 200g (about 7 oz) crème fraîche or sour cream
- 150g (about 5 oz) thinly sliced onions
- 100g (about 3.5 oz) lardons or bacon, cut into small pieces
- Salt and pepper to taste
- Fresh chives or parsley for garnish (optional)
Instructions:
- Start by preheating your oven to 250°C (about 475°F). This will give your Flammkuchen that beautiful crispy finish.
- In a large bowl, combine the flour and salt. Make a well in the middle and add the water and olive oil. Mix until a dough forms. Knead it for a few minutes until it’s smooth, then let it rest for about 15 minutes.
- Roll out the dough as thin as you can on a floured surface. You want it to be super thin to get that nice crunch.
- Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
- Spread the crème fraîche evenly over the top, leaving a little room at the edges. You gotta get that creamy goodness in every bite!
- Top with the sliced onions and scatter the lardons or bacon pieces all over. Season with a little salt and pepper.
- Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown and crispy.
- Once it’s out of the oven, let it cool for a minute or two, then slice it up and serve it right away. Garnish with fresh chives or parsley if you like.
And there you have it! Flammkuchen that brings that cozy vibe straight to your kitchen. Perfect for sharing with friends and family, or just enjoying on your own. Get ready to savor every bite!