Flan de coco, or coconut flan, is a delightful dessert that blends the creamy texture of flan with the rich flavor of coconut. This recipe is simple and perfect for any occasion, whether it’s a family gathering or a festive celebration. The smooth, velvety custard topped with a luscious caramel sauce will surely impress your guests and leave them wanting more. Let’s dive into this delectable recipe that is sure to satisfy your sweet tooth!
Image of Flan de Coco
Feast your eyes on this stunning flan de coco!
Ingredients
Here’s what you’ll need to prepare this delightful coconut flan:
- 1 cup of sugar (for caramel)
- 1 can (14 oz) of sweetened condensed milk
- 1 can (13.5 oz) of coconut milk
- 4 large eggs
- 1 teaspoon of vanilla extract
- Pinch of salt
Instructions
Follow these simple steps to create your own flan de coco:
- Start by preheating your oven to 350°F (175°C).
- In a medium saucepan, cook 1 cup of sugar over medium heat until it melts and turns golden brown. Quickly pour this caramel into a round baking pan, tilting it to coat the bottom evenly. Be careful as the caramel can be extremely hot!
- In a mixing bowl, combine the sweetened condensed milk, coconut milk, eggs, vanilla extract, and a pinch of salt. Whisk until smooth.
- Pour the coconut mixture over the caramelized sugar in the baking pan.
- Prepare a water bath: Place the filled baking pan in a larger baking dish and add hot water to the outer dish until it reaches halfway up the sides of the flan pan.
- Bake the flan in the preheated oven for about 50-60 minutes, or until the custard is set (a knife inserted in the center should come out clean).
- Once baked, remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
- To serve, run a knife around the edges of the flan to loosen it, then invert it onto a serving plate. Allow the caramel to drizzle over the top as it melts.
Your flan de coco is now ready to be enjoyed! This creamy, indulgent dessert represents a perfect harmony of flavors and textures, making it a treasured addition to your dessert repertoire. Serve it chilled and watch your friends and family savor every bite!