Simple Recipes for Flan De Queso Cream Cheese Flan with Simple Ingredients

Updated
2 min read

Flan de queso cream cheese flan –Flan de Queso, also known as Homemade Cream Cheese Flan, is a delightful dessert that beautifully combines the smooth, creamy texture of flan with the rich flavor of cream cheese. This indulgent dish is perfect for special occasions or simply to satisfy your sweet tooth. Below you will find a detailed recipe to make this exquisite dessert from scratch.

Flan de Queso (Homemade Cream Cheese Flan)

Enjoy this elegant dessert that is not only delicious but also visually appealing.

Homemade Cream Cheese Flan

Ingredients:

  • 1 cup sugar (for caramel)
  • 1 package (8 oz) cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 4 large eggs
  • 1 tablespoon vanilla extract

Instructions:

  1. Start by preparing the caramel. In a medium saucepan over medium heat, add the sugar and cook until it melts and turns a golden brown color. Be careful not to burn it. Once ready, quickly pour the caramel into a round cake pan, tilting the pan to coat the bottom evenly. Allow it to harden while you prepare the flan mixture.
  2. In a blender, combine the softened cream cheese, sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until the mixture is completely smooth and well combined.
  3. Carefully pour the flan mixture over the caramel layer in the cake pan.
  4. Preheat your oven to 350°F (175°C). Prepare a water bath by placing the cake pan inside a larger roasting pan and adding hot water to the roasting pan until it reaches halfway up the sides of the cake pan.
  5. Bake for about 50-60 minutes, or until a knife inserted into the center comes out clean. If the top browns too quickly, tent it with aluminum foil.
  6. Once baked, remove the flan from the oven and allow it to cool. Refrigerate for at least 4 hours, or preferably overnight, to ensure it sets perfectly.
  7. To serve, run a knife around the edges of the pan, then invert the flan onto a serving platter. The caramel will flow over the top, creating a stunning presentation.

This Flan de Queso is a wonderful way to end any meal, leaving your guests satisfied and impressed. Enjoy this creamy dessert that is sure to be a hit!