Flan i –Flan, a classic dessert loved by many, embodies a creamy texture combined with a rich caramel flavor. It’s a dish that not only captivates the palate but also showcases the essence of culinary art. Below, you will find an authentic recipe that guides you through the intricate steps of making the perfect flan.
Image of Flan
Take a look at this beautifully crafted flan, showcasing a golden caramel layer atop its smooth surface.
Ingredients
The following ingredients are essential for creating this delightful dessert:
- 1 cup of sugar (for caramel)
- 4 large eggs
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 1 tablespoon vanilla extract
Instructions
Follow these detailed steps to ensure your flan turns out perfectly:
- Begin by preheating your oven to 350°F (175°C).
- In a medium saucepan over medium heat, melt the sugar. Constantly stir until it turns a light amber color. Quickly pour the caramel into a round flan mold or individual ramekins, tilting to coat the bottom evenly. Set aside to cool.
- In a large mixing bowl, beat together the eggs, sweetened condensed milk, evaporated milk, and vanilla extract until smooth.
- Carefully pour the egg mixture over the cooled caramel in the flan mold. Cover the mold tightly with aluminum foil.
- Place the flan mold in a larger baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the flan mold. This water bath helps to cook the flan evenly without cracking.
- Bake in the preheated oven for about 50-60 minutes, or until a knife inserted into the center comes out clean.
- Once baked, remove the flan from the water bath and allow it to cool to room temperature. Refrigerate for at least 4 hours, or overnight for best results.
- To serve, run a sharp knife around the edges of the flan, then invert onto a serving platter. Enjoy your beautifully crafted flan!
This flan recipe is sure to impress your family and friends, making for a delightful end to any meal. Its elegant simplicity and robust flavors are a testament to the art of cooking, providing a memorable dining experience.