Flan mexicano mexican flan –Hey y’all! Today, I’m sharing a classic dessert that never fails to impress—Flan Mexicano! This creamy, smooth custard is the perfect way to end any meal. It’s indulgent, sweet, and just downright delicious! Let’s get into it, shall we?
Flan Mexicano
Check out this beautiful flan! Ain’t she a sight? Perfectly caramelized and oh-so-smooth.
Now, let me break it down for you. To whip up this yummy dessert, you’ll need the following ingredients:
Ingredients:
- 1 cup of sugar (for caramel)
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 tablespoon vanilla extract
Got your ingredients ready? Let’s get cooking! Follow these simple instructions:
Instructions:
- Start by preheating your oven to 350°F (175°C). You want it nice and warm for that flan.
- In a saucepan over medium heat, add sugar. Watch it closely as it melts into a beautiful golden caramel. Be careful not to burn it!
- Once the sugar is melted, quickly pour it into a round baking dish, tilting it to coat the bottom evenly. Set aside and let it cool. That’s your caramel layer!
- In a blender, combine the sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until it’s smooth and well mixed.
- Gently pour the mixture over the cooled caramel in the baking dish.
- Now, place this baking dish in a larger pan filled with hot water—this is called a water bath, and it helps the flan cook evenly.
- Bake for about 50-60 minutes or until set. You can check by inserting a knife; if it comes out clean, it’s done!
- Once done, let it cool at room temperature. After that, chill it in the fridge for at least 4 hours (or overnight if you can wait!).
- To serve, run a knife around the edges of the flan, then flip it onto a serving plate. Let that beautiful caramel sauce flow over the top!
And there you have it! Flan Mexicano is ready to be devoured. Serve it up at your next gathering and watch it disappear. Enjoy, sweet friends!