Delicious Recipes for Flank Steak On Thai Mango Salad with Simple Ingredients

Updated
2 min read

Flank steak on thai mango salad –Are you ready to elevate your salad game? This Flank Steak Salad with Roasted Corn and Peppers is not only delicious but also packed with flavor and nutrients. It’s perfect for a weeknight dinner or a special weekend gathering. Get your apron on and let’s dive into this delectable recipe!

Flank Steak Salad with Roasted Corn and Peppers

This vibrant salad combines the smoky flavors of grilled flank steak with the sweetness of roasted corn and bell peppers, making it a feast for both the eyes and the palate.

Flank Steak Salad with Roasted Corn and Peppers

Ingredients:

  • 1 lb flank steak
  • 1 cup corn kernels (fresh or frozen)
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 4 cups mixed greens (arugula, spinach, or lettuce)
  • 1 avocado, sliced
  • 1/4 cup red onion, thinly sliced
  • Olive oil, for grilling
  • Salt and pepper, to taste

For the Dressing:

  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • Salt and pepper, to taste

Instructions:

  1. Preheat your grill or grill pan over medium-high heat. Season the flank steak with salt and pepper.
  2. Grill the steak for about 5-7 minutes per side, or until it reaches your desired level of doneness. Remove from the grill and let it rest for 5 minutes before slicing.
  3. While the steak is resting, prepare the corn and peppers. Toss the corn and diced bell peppers in a bit of olive oil, salt, and pepper. Grill them for about 5 minutes, stirring occasionally, until they are perfectly charred.
  4. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to create the dressing.
  5. Assemble your salad: In a large bowl, combine the mixed greens, grilled corn and peppers, sliced avocado, and red onion.
  6. Slice the flank steak against the grain into thin strips and add it on top of the salad. Drizzle your homemade dressing over the entire salad.
  7. Toss gently to combine and serve immediately!

Enjoy the burst of flavors in every bite of this remarkable salad. It’s a delightful way to enjoy a healthy meal while satisfying your taste buds!