How to Cook Flank Steak With Mushroom Sauce (Step-by-Step)

Updated
2 min read

Flank steak with mushroom sauce –Today, I’m excited to share a delicious recipe that’s sure to impress your family and friends. Flank steak, with its rich flavor and tender texture, is the star of this dish. Paired with a creamy mushroom sauce, it will elevate your dining experience to a whole new level.

Flank Steak with Creamy Mushroom Sauce

This meal is not only mouthwatering but also relatively simple to prepare. With just a few ingredients and some straightforward steps, you’ll have a gourmet dinner ready in no time. Let’s dive into what you’ll need.

Flank Steak with Creamy Mushroom Sauce

Ingredients

  • 1 1/2 to 2 pounds flank steak
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • Fresh parsley for garnish

Instructions

  1. Start by seasoning the flank steak generously with salt and pepper on both sides. Allow it to sit at room temperature for about 30 minutes.
  2. In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, add the flank steak to the skillet and sear for about 5-7 minutes on each side, or until it reaches your desired level of doneness (medium-rare is optimal).
  3. Remove the steak from the skillet and let it rest on a cutting board while you prepare the sauce. Cover it loosely with foil to keep it warm.
  4. In the same skillet, add the sliced mushrooms and sauté until they are golden brown and tender, about 5 minutes. Stir in the minced garlic and cook for another minute, being careful not to burn the garlic.
  5. Pour in the heavy cream and Worcestershire sauce, stirring to combine. Let the sauce simmer for a few minutes until it thickens slightly. Taste and adjust the seasoning if necessary.
  6. Once the steak has rested, slice it against the grain into thin strips. Arrange the sliced steak on a serving platter and drizzle the creamy mushroom sauce generously over the top.
  7. Garnish with fresh parsley and serve immediately. This dish pairs nicely with mashed potatoes or a crisp green salad.

This Flank Steak with Creamy Mushroom Sauce is perfect for special occasions or a comforting family dinner. I hope you enjoy making and savoring this delightful recipe as much as I do!